Engineering in food industries

Keyphrases

1. Peru 100%
2. Flavonoids 85%
3. Color Measurement 85%
4. Food Industry 62%
5. Health Properties 51%
6. Food Safety 48%
7. NW Spain 42%
8. Water Samples 42%
9. Trace Elements in Soils 42%
10. Environmental Assessment 42%
11. Degree of Maturity 42%
12. Digital Image 42%
13. Hyperspectral 42%
14. Capsicum Annuum 42%
15. Carotenoids 42%
16. Chlorophyll a (Chl a) 42%
17. Content in Foods 42%
18. Bell Pepper 42%
19. Fermentation Index 42%
20. Ugni Molinae 42%
21. Fresh Cheese 42%
22. Artificial Neural Network 42%
23. Material Heritage 42%
24. Management System 42%
25. ISO 22000:2005 42%
26. Theobroma Cacao 42%
27. Cocoa Beans 42%
28. THz Spectroscopy 42%
29. System Design 42%
30. Production Companies 42%
31. Water Content 42%
32. Cheese Production 42%
33. Tourist Routes 42%
34. Natural Heritage 42%
35. Murta 42%
36. Systems-based 42%
37. Criollo 42%
38. Extraction Methods 42%
39. Mass Spectrometry 42%
40. Total Polyphenols 42%
41. Mango Peel 42%
42. Response Surface Methodology 42%
43. Mangifera Indica 42%
44. Mango 42%
45. Polyphenol Extraction 42%
46. Total Saponins 42%
47. Biopolymers 42%
48. University Education 42%
49. Quinoa 42%
50. Active Food Packaging 42%
51. Sustainable Food Packaging 42%
52. Virtual Environment 42%
53. Macro Lens 42%
54. Metal Nanoparticles 42%
55. Smartphone 42%
56. Chenopodium Quinoa Willd 42%
57. Sediment Quality Guidelines 42%
58. CoCu 42%
59. Soil Sediment 42%
60. Soil Water 42%
61. Soil Samples 42%
62. Latin America (LATAM) 42%
63. High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS) 42%
64. Fruit Waste 42%
65. Cu-Fe 42%
66. Northern Iberian Peninsula 42%
67. Higher Education 42%
68. Analytical Assay 42%
69. Geochemical Assessment 42%
70. Abandoned Mining Site 42%
71. Sediment Samples 42%
72. Artificial Neural Network Model 35%
73. Effect Level 28%
74. Quercetin 28%
75. Total Phenolic Content 28%
76. Mango Kernel 28%
77. Trace Elements 28%
78. Cu-Ni 28%
79. FeMn 28%
80. CoCr 28%
81. Natural Biopolymer 26%
82. Spectral Bands 24%
83. THz Wave 21%
84. Food Samples 21%
85. Functional Properties 17%
86. Scientific Production 17%
87. Bioactive Compounds 15%
88. Mn-Zn 14%
89. Water for Human Consumption 14%
90. Iberian Peninsula 14%
91. Environmental Change 14%
92. Mining Area 14%
93. Protection of Aquatic Life 14%
94. Lambayeque 14%
95. Red Pepper 14%
96. Spectral Indices 14%
97. Total Carotenoids 14%
98. Non-destructive Method 14%
99. Spectral Space 14%
100. Color Space 14%