Keyphrases
Acceptable Range
14%
Agroecology
10%
Agroecosystem
21%
Andes
8%
Bioethanol
21%
Bioethanol Production
18%
Cajamarca
47%
Carbon Content
10%
Cation Exchange Capacity
10%
Clay Content
10%
Clay Silt
10%
Climate Variability
10%
Cm(III)
21%
Combined Analysis of Variance
16%
Commercial Yield
10%
Conservation Measures
8%
Dry Matter
14%
Dry Matter Content
14%
Earth Sciences
10%
Ecological Balance
10%
Ecological Food
10%
Ecosystem Services
10%
Effect Interaction
12%
Environmental Characteristics
13%
Environmental Science
10%
Food Security
10%
Fossil Forest
21%
Frying
21%
Frying Quality
21%
Gene-environment Interaction
43%
Geographic Distribution
10%
Global Climate
10%
Global Coverage
10%
Global Spectrum
10%
Greenhouse Gas Emissions
10%
Human Habitation
10%
Human Health
10%
Industrial Quality
7%
Information Demand
10%
Inorganic Clay
10%
Inorganic Iron
10%
Ipomoea Batatas (L.) Lam.
21%
Iron Content
10%
Land Cover
10%
Machine Learning Algorithms
10%
Marketable Yield
21%
Multiplicative Interaction
9%
Multivariate Analysis
43%
Near-infrared Spectrum
10%
Northern Highlands
10%
Peru
100%
Pesticides
10%
Physical Characteristics
14%
Piedra
21%
Potato
48%
Potato Clones
50%
Potato Crisps
7%
Potato Production
24%
Potato Solanum Tuberosum
21%
Prediction Accuracy
10%
Processing Potato
21%
Production System
24%
Pulp
14%
Quality Attributes
21%
Quality Parameters
7%
Quality Stability
21%
Reducing Sugar
14%
Research Resources
21%
Sand Content
10%
Service Support
10%
Silt Content
10%
Silts Sand
10%
Social Characteristics
8%
Social Economics
11%
Soil Attributes
21%
Soil Composition
10%
Soil Inorganic Carbon
10%
Soil Organic Carbon
10%
Soil Properties
10%
Soil Science
10%
Solanum Tuberosum
65%
Specific Gravity
21%
Spectral Library
21%
Spectrometer
10%
Spectroscopic Approach
10%
Spectroscopic Modeling
10%
Stability Analysis
21%
Stable Clones
9%
Storage Root
21%
Sustainability Indicators
21%
Sweet Potato
21%
Total Sum of Squares
7%
Tuber
17%
Tuber Shape
7%
Tuber Size
7%
Updatable
10%
Urbanization
10%
Visible-infrared
10%
Wavelet
10%
Yield Stability
9%
Agricultural and Biological Sciences
Agroecosystem
21%
Americans
10%
Analysis of Variance
15%
Avicennia
10%
Bioethanol
21%
Climate Change
10%
Cluster Analysis
7%
Cream
7%
Cynometra
10%
Dipterocarpaceae
10%
Forest Trees
10%
French Fries
10%
Genotype-Environment Interaction
43%
Ipomoea Batatas
21%
Lowlands
10%
Multivariate Analysis
43%
Pest Control
7%
Piedra
21%
Principal Component Analysis
7%
Quality of Life
7%
Reducing Sugar
21%
Solanum Tuberosum
65%
Spring
9%
Sweet Potato
21%
Tropical Forest
21%
Vegetation Cover
10%