Faculty of Chemical Engineering and Food Industries

Keyphrases

1. Peru 100%
2. Flavonoids 85%
3. Color Measurement 85%
4. Chicken Feet 85%
5. Gelatin 85%
6. Food Industry 62%
7. Higher Education 57%
8. Physicochemical Characterization 53%
9. Collagen 53%
10. Brazil 51%
11. Extraction Methods 51%
12. Health Properties 51%
13. Food Safety 48%
14. Response Surface Methodology 48%
15. NW Spain 42%
16. Water Samples 42%
17. Trace Elements in Soils 42%
18. Environmental Assessment 42%
19. Degree of Maturity 42%
20. Digital Image 42%
21. Hyperspectral 42%
22. Capsicum Annuum 42%
23. Carotenoids 42%
24. Chlorophyll a (Chl a) 42%
25. Content in Foods 42%
26. Bell Pepper 42%
27. Fermentation Index 42%
28. Artificial Neural Network 42%
29. Material Heritage 42%
30. Theobroma Cacao 42%
31. Cocoa Beans 42%
32. Reverse Osmosis Reject 42%
33. THz Spectroscopy 42%
34. System Design 42%
35. Water Content 42%
36. Reject Water 42%
37. Tourist Routes 42%
38. Natural Heritage 42%
39. Solanum Lycopersicum 42%
40. Prosopis 42%
41. Biofilm 42%
42. Energy Cost 42%
43. Language Teaching 42%
44. High Purification 42%
45. Pineapple Juice 42%
46. Membrane Techniques 42%
47. Bromelain 42%
48. Poultry Industry 42%
49. High Retention 42%
50. Bromelain Enzyme 42%
51. Ultrafiltration 42%
52. Hollow 42%
53. Biopolymers 42%
54. Active Food Packaging 42%
55. Sustainable Food Packaging 42%
56. Metal Nanoparticles 42%
57. Ananas Comosus 42%
58. Polymeric Membrane 42%
59. Sediment Quality Guidelines 42%
60. CoCu 42%
61. Soil Sediment 42%
62. Soil Water 42%
63. Soil Samples 42%
64. Cu-Fe 42%
65. Northern Iberian Peninsula 42%
66. Geochemical Assessment 42%
67. Abandoned Mining Site 42%
68. Sediment Samples 42%
69. Rhizosphere Microbiome 42%
70. HYSYS Simulator 42%
71. Regenerative Rankine Cycle 42%
72. Aspen HYSYS 42%
73. Saline Conditions 42%
74. Emission Factor 42%
75. Emission Estimation 42%
76. Ugni Molinae 42%
77. Pruning 42%
78. Fresh Cheese 42%
79. Management System 42%
80. Scientific Research Methodology 42%
81. ISO 22000:2005 42%
82. Salt Stress 42%
83. Smart Grid System 42%
84. Energy Consumption Cost 42%
85. Ignitability 42%
86. White Tariff 42%
87. Energy Consumption Reduction 42%
88. Production Companies 42%
89. Ficus Benjamina 42%
90. Cheese Production 42%
91. Murta 42%
92. Systems-based 42%
93. Energy Purposes 42%
94. Computational Techniques 42%
95. Criollo 42%
96. Mass Spectrometry 42%
97. Total Polyphenols 42%
98. Mango Peel 42%
99. Hydrodynamic Cavitation 42%
100. Mangifera Indica 42%