Research output per year
Research output per year
Search results
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2024
Energy Transformation: Assessment of Urban Lignocellulosic Biomass Biofuels via Hydrothermal Carbonization: a Review
Vásquez Llanos, S. A., Barturén Quispe, A. P., Scheineder, S. H., Córdova Barrios, I. C., Medina Collana, J. T., Purihuamán, M. S., Mendoza, P. C., Carreño-Farfan, C. & Carbajal Gamarra, F. M., 2024, In: Chemical Engineering Transactions. 110, p. 415-420 6 p.Research output: Contribution to journal › Review article › peer-review
1 Scopus citations -
2023
Identification of flavonoids by HPLC-MS in fruit waste of Latin America: A systematic review
León-Roque, N., Guzmán, B. M. R., Oblitas, J. & Hidalgo-Chávez, D. W., Jan 2023, In: Scientia Agropecuaria. 14, 1, p. 153-162 10 p.Research output: Contribution to journal › Review article › peer-review
Open Access5 Scopus citations -
2022
A Critical Review on The Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging
Tirado-Kulieva, V. A., Sánchez-Chero, M., Jimenez, D. P. P., Sánchez-Chero, J., Cruz, A. G. Y. S., Velayarce, H. H. M., Suclupe, L. A. P. & Garcia, L. O. C., Apr 2022, In: Current Research in Nutrition and Food Science. 10, 1, p. 1-18 18 p.Research output: Contribution to journal › Review article › peer-review
Open Access11 Scopus citations -
2021
An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry
Tirado-Kulieva, V. A., Sánchez-Chero, M., Villegasyarlequé, M., Aguilar, G. F. V., Carrión-Barco, G., Santa Cruz, A. G. Y. & Sánchez-Chero, J., Dec 2021, In: Current Research in Nutrition and Food Science. 9, 3, p. 745-754 10 p.Research output: Contribution to journal › Review article › peer-review
Open Access21 Scopus citations -
La murta (Ugni molinae) y sus propiedades benéficas para la salud: Una revisión
Translated title of the contribution :The murta (Ugni molinae) and its beneficial health properties: A review Research output: Contribution to journal › Review article › peer-review
Open Access5 Scopus citations -
The frequency range in THz spectroscopy and its relationship to the water content in food: A first approach
Arteaga, H., León-Roque, N. & Oblitas, J., Dec 2021, In: Scientia Agropecuaria. 12, 4, p. 625-634 10 p.Research output: Contribution to journal › Review article › peer-review
Open Access5 Scopus citations