Índice de carotenoides de pimiento morrón (Capsicum annuum) basado en la medición de color, utilizando imágenes hiperespectrales y digitales

Translated title of the contribution: Index of carotenoids of bell pepper (Capsicum annuum) based on color measurement, using hyperspectral and digital images

Adamary C. Paredes O, Jennifer Y. Peche B, R. Noemí León

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Keyphrases

Food Science

Chemistry