An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry

Vicente Amirpasha Tirado-Kulieva, Manuel Sánchez-Chero, Mario Villegasyarlequé, Gretell Fiorela Villegas Aguilar, Gilberto Carrión-Barco, Abraham Guillermo Ygnacio Santa Cruz, José Sánchez-Chero

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21 Scopus citations

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Food Science