Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet

José C.C. Santana, Poliana F. Almeida, Nykael Costa, Isabella Vasconcelos, Flavio Guerhardt, Dimitria T. Boukouvalas, Wonder A.L. Alves, Pedro C. Mendoza, Felix M.C. Gamarra, Segundo A.V. Llanos, Sidnei A. Araujo, Ada P.B. Quispe, Rosangela M. Vanalle, Fernando T. Berssaneti

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Food Science