Optimization of the Drying of Artocarpus Altilis "Tree Bread" using Combined Methods of Osmodeshydration and Hot Air

Fernando D. López León, Roger Bravo Neyra, Roberto H. Tirado-Malaver, Fredesvindo Fernández Herrera, Roberto Tirado-Lara, Felix Bustamante-Bustamante, Edson M. Caro-Degollar, Ángel Campos Julca

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Food Science