Sistema de gestión basado en la norma ISO 22000:2005 para garantizar la seguridad alimentaria en una empresa de producción de queso fresco

Translated title of the contribution: Design of a management system based on the ISO 22000: 2005 standard to ensure food safety in a fresh cheese production company

Abraham Guillermo Ygnacio Santa Cruz, Susana Soledad Chinchay Villarreyes, Priscila E. Lujan-Vera, Aurelia Zavala Palacios, Segundo Ramos Villalta Arellano

Research output: Contribution to journalArticlepeer-review

Abstract

Fresh cheese, due to its nutritional characteristics, is considered a fundamental consumer product, however, there are safety problems during its production. The main objective of the research was to design a proposal for a design of a quality management system based on the ISO 22000: 2005 standard to guarantee food safety in a company dedicated to the production of fresh cheese. The methodology used was descriptive. A diagnosis was made to see the level of compliance with the requirements of the ISO 22000: 2005 Standard, from the results obtained it was found that the company complied with 83.8% of the total of the sections of the standard. To meet the requirements of the standard, the documentation structure was designed to control the safety and innocuousness of the cheeses produced in the company, and improve the level of business competence.

Translated title of the contributionDesign of a management system based on the ISO 22000: 2005 standard to ensure food safety in a fresh cheese production company
Original languageSpanish
Pages (from-to)30-38
Number of pages9
JournalRISTI - Revista Iberica de Sistemas e Tecnologias de Informacao
Volume2021
Issue numberE44
StatePublished - Aug 2021

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