Sistema de gestión basado en la norma ISO 22000:2005 para garantizar la seguridad alimentaria en una empresa de producción de queso fresco

Translated title of the contribution: Design of a management system based on the ISO 22000: 2005 standard to ensure food safety in a fresh cheese production company

Abraham Guillermo Ygnacio Santa Cruz, Susana Soledad Chinchay Villarreyes, Priscila E. Lujan-Vera, Aurelia Zavala Palacios, Segundo Ramos Villalta Arellano

Research output: Contribution to journal › Article › peer-review

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Food Science